"Dry taste" is not only dry but it brings out the tasty flavor, which makes you feel the flavor of rice once you have in your mouth, and enjoy the...

Sake that has lively scent of a barrel that 100% uses Nagano prefecture rice.By having it warm, the scent of wood softly spreads.Matches well with chicken skewers and grilled fishes....

*Renewed Label and Bottle due to the name change of "Kame-No-Se" to "Alps Masamune"!Thick and rich taste.Has a sharpness in taste coming from authentic brewing and its after taste is...

Table sake that can be drunk every day that is 100% made with Nagano prefecture rice.Made in the aim of "A bottle that is on the table every day for...

*Renewed Label and Bottle due to the name change of "Kame-No-Se" to "Alps Masamune"!Brewed with Hito Gocochi of Nagano Prefecture this is a Junmai Genshu (type of sake) that contains...

Renewed Label and Bottle!Sake that went through a steady aging process for half a year in the natural refrigerator "Fu-Ketsu (wind tunnel)" which keeps the temperature below 8℃ even during mid-summer.Although...

Renewed Label and Bottle!Sake that uses Miyama-Nishiki rice raised through a contracted cultivation by Maruyama-Nousan of Matsukawa-Mura, Kita-Azumi-Gun.This rich tasted Junmai Daiginjo was made by safe and secure rice with...

Collected pouring drops by having unrefined sake in a bag hanged without pressurizing it when gushing.Contains plumpness and richness in taste which is a unique feature of drop sake.Bottled by...