Renewed Label and Bottle!

Sake that uses Miyama-Nishiki rice raised through a contracted cultivation by Maruyama-Nousan of Matsukawa-Mura, Kita-Azumi-Gun.
This rich tasted Junmai Daiginjo was made by safe and secure rice with minimum use of agricultural chemicals.
Sakes that are born from such Miyama-Nishiki have the uniqueness of invigorating scent and sharp drink taste.
Bottled "Naka-Gumi (Middle of Pumping)" which contains the most amount of tastes when gushing.
Among different types of sake, this is a sake that can be drunk while eating.
When warmed, the scent of rice rises up.

Country of Origin: Nagano Prefecture, Japan
Rice Polishing Rate: 59%
Ingredients: Rice, Malted Rice
Sake Rice: Yamada-Nishiki of Hyogo Prefecture