Matcha is a green tea produced in Nishio City, Aichi Prefecture.It can be used for confectionery, baking, food and beverages in general.This type has a good balance of flavor and...

Math salt is a bath item that applied the good blend of Masu's component Hinoki tree's scent and effect with bath salt. Promising words are marked on the bottom of...

This product is a rice syrup that has 500 years of history in Noto peninsula, Ishikawa prefecture. It is used as natural sweetness and natural seasoning in various dishes. Its...

A high-quality microfiber cloth made in Japan that does not leave uneven wiping and has a beautiful finish. At the same time that you can clean your surroundings with this...

Noodle that has, hard but chewy and sticky, flavor of flour. (Uses 60% of wheat made in Japan) Content: 400g×10bags per case Expiration Period: 1 year Preservation: Avoid direct sunlight...

Smooth eating soba noodle with a live flavor of buckwheat flour. (Uses 40% of buckwheat) Content: 400g×10bags per case Expiration Period: 1 year Preservation: Avoid direct sunlight and high temperature...

Udon noodle that has smooth eating texture and stickiness. (Uses 75% of wheat made in Japan) Content: 400g×10bags per case Expiration Period: 1 year Preservation: Avoid direct sunlight and high...

Udon noodle that has, hard but chewy bouncy and sticky, flavor of flour. (Uses 75% of wheat made in Japan) Content: 400g×10bags per case Expiration Period: 1 year Preservation: Avoid...