This product is a rice syrup that has 500 years of history in Noto peninsula, Ishikawa prefecture.

It is used as natural sweetness and natural seasoning in various dishes.

Its ingredient is just rice and barley.

Rice starch glycates at its fermentation process and generates sweetness.

This product can be used for wide variety of cooking, such as boiled fish, teriyaki chicken, udon noodle, dip source of soba noodle, snack ingredient, etc.

Recommended for cooks who don't want to use sugar in their dishes.

The uniqueness of this product is that it has many repeating "health conscious" customers.

1 case: 24 pcs
Minimum order quantity: 5case