Zoom Minonosato Nagarakawa Hiyamugi

Minonosato Nagarakawa Hiyamugi


Noodle that has, hard but chewy and sticky, flavor of flour.
(Uses 60% of wheat made in Japan)

Content: 400g×10bags per case
Expiration Period: 1 year
Preservation: Avoid direct sunlight and high temperature and humidity

Ingredient: Flour (Japan, USA, Canada), Salt (Japan)

Minimum Order Quantity: 5 cases

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