*Renewed Label and Bottle due to the name change of "Kame-No-Se" to "Alps Masamune"!
Sake quality inside has not changed

Throughout the rice washing to malt making, main processing and gushing, sake artisans neatly and thoroughly brewed this fine piece.
This is a well recommended product that has passionate cold making of sake that was brewed with combined artisan skills
Being bottled with bottle burning process which does not release its scent, this sake contains plumpness in its taste.

Received Gold in International Wine Challenge 2015
Received Highest Gold in Daiginjo division of "The Fine SAKE Award, Japan 2017".
Received Gold in National New Sake Appraisal 2017
Received Bronze in International Wine Challenge 2018
Received Outstanding Performance Award in Kanto Shinetsu Regional Taxation Bureau Alcohol Appraisal 2019
Recieved Gold in Premium Daiginjo division of "The Fine SAKE Award, Japan 2020".

Country of Origin: Nagano Prefecture, Japan
Rice Polishing Rate: 39%
Ingredients: Rice, Malted Rice, Brewed Alcohol
Sake Rice: Yamada Nishiki made in Hyogo Prefecture