It is a deep-steamed sencha that is a hot topic on TV. Many deep-steamed sencha are also made in Morimachi. The deep tea "Maroya Kaori", which is deep in color and contains a lot of fine floating matter, has a rich and mellow taste. From early May to mid-May, we selected young shoots that contained a lot of umami. We are particular about finishing with our original deep steaming method.


Ingredients, additives
Green tea