"Sake that uses Miyama-Nishiki rice raised through a contracted cultivation by Maruyama-Nousan of Matsukawa-Mura, Kita-Azumi-Gun.
This rich tasted Junmai Daiginjo was made by safe and secure rice with minimum use of agricultual chemicals.
Recommended to drink as pre-meal drink by having it in a wine glass and enjoying its scent.
It matches well with white meat sashimi and light tasted dishes.

Recieved Gold in Daiginjo division of ""The Fine SAKE Award, Japan 2016"".
Certified 5 Star in ""5 STAR SAKE 2018"".
Awared Gold in ""Omotenashi Selection 2020"".

Country of Origin: Nagano Prefecture, Japan
Rice Polishing Rate: 49%
Ingredients: Rice, Malted Rice
Sake Rice: Yamada-Nishiki of Hyogo Prefecture"